Wisconsin Cheese Torte

By Thedorf

Grandma Kate's recipe

Ingredients

• Graham Cracker Crust
• 2 Cups Graham Cracker Crumbs
• 1/2 cup (1 stick) butter melted
• 1/4 cup sugar
• Cream Cheese Filling
• 2 pkg (8 oz each) Cream Cheese softened
• 3 eggs lightly beaten
• 1 cups sugar (divided)
• 1 tsp vanilla
• 1 tsp almond extract (divided)
• 1 16 oz container sour cream

Preparation

Step 1

Crust Instructions:
In bowl combine ingredients. Spread crumb mixture in a 10" round cake pan with straight sides or 10" spring form pan.

Cream Cheese instructions:
Put creams cheese, eggs & 2/3 cups of the sugar into mixing bowl. Beat until smooth. Add vanilla and 1/2 tsp almond extract, beat well. Pour into prepared pan with crust. Bake at 350 degrees 25-30 minutes or until set. Take from oven and cool 10 min.

Combine sour cream and the remaining 1/3 cup sugar and 1/2 tsp almond extract. Spread on top of cheese cake. Bake 350 for 10 min longer. Let cool & refrigerator over night.