Bacon Cheeseburger Tater Tot Bake

By carol gorman

This delicious and easy bake rolls your burgers, cheese and taters all into one dish. A kid favorite for sure!

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped and divided
• 1 can (15-ounce) tomato sauce
• 1 package (8-ounce) processed cheese (Velveeta)
• 1 tablespoon ground mustard
• 1 tablespoon Worcestershire sauce
• 2 cups cheddar cheese, shredded
• 12 bacon strips, cooked and crumbled
• 1 package (32 ounces) frozen Tater Tots
• 1 cup grape tomatoes, chopped
• 1/3 cup sliced dill pickles

Preparation

Step 1

Preheat oven to 400°F.

In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain. Stir in tomato sauce, processed cheese, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes.

Transfer to a greased 13x9-inch or 3-1/2-quart baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.