Menu Enter a recipe name, ingredient, keyword...

Buckeye Balls

By

Southern Living

SEPTEMBER 2001

Google Ads
Rate this recipe 4.5/5 (2 Votes)
Buckeye Balls 0 Picture

Ingredients

  • 1 (16-ounce) jar creamy peanut butter
  • 1 cup butter or margarine, softened
  • 1 1/2 (16-ounce) packages powdered sugar
  • 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  • 2 tablespoons shortening

Details

Servings 84
Adapted from myrecipes.com

Preparation

Step 1

Beat peanut butter and butter at medium speed with an electric mixer until blended. Gradually add powdered sugar, beating until blended.

Shape into 1-inch balls, and chill 10 minutes or until firm.

Microwave chocolate morsels and shortening in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

Dip each peanut butter ball in melted chocolate mixture until partially coated, and place on wax paper to harden. Store candy in an airtight container.

Review this recipe