falafel http://indianhealthyrecipes.com/falafel-recipe-chickpea-falafel/

By fluffernutters

Ingredients

• 2 cups chickpeas / kabuli chana
• oil as needed for frying
• 1 medium onion
• 1.5 tsp cumin
• 4 garlic cloves
• 1/4 cup chopped parsley
• 1 tsp coriander powder
• 1/4 tsp pepper powder
• 1/4 tsp red chili powder / ground cayenne pepper
• salt as needed
• 1.5 tbsp. all purpose flour (optional)

Details

Servings 30
Preparation time 8mins
Cooking time 33mins
Adapted from indianhealthyrecipes.com

Preparation

Step 1

How to make the recipe
Wash and soak chickpeas for overnight. Drain them to a colander.
Process together chickpeas, cumin, coriander, pepper, cayenne, salt, onion, garlic, parsley and flour to a coarse mixture.
Make lemon sized balls. If you have added flour then you may slightly flatten them. Deep fry them in hot oil until golden.
Drain them on a kitchen towel.
Serve with favorite dip or as a stuffing in pita.

How to make the recipe