Spinach Rice Bake

By mamapig

Ingredients

• 1 10-oz. pkg. frozen chopped spinach
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 2 eggs, lightly beaten
• 1/3 cup milk
• 3 Tbs. finely chopped onion
• 2 Tbs. fresh minced parsley
• 2 Tbs. softened butter or margarine
• 1/2 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. dried thyme
• 1/8 to 1/4 tsp. nutmeg

Preparation

Step 1

Preheat to 350°
Cook spinach according to package directions, and drain well. Add rice, cheese, eggs, milk, onion, parsley, butter, salt, Worcestershire, thyme and nutmeg. Mix well. Transfer to greased 1 qt. baking dish. Cover and bake for 20 minutes. Uncover and bake 20 to 25 minutes longer or until a knife inserted near center come out clean.