Roasted Carrots

By mamapig

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Ingredients

carrots
olive oil
salt
pepper
dried thyme

Details

Adapted from prevention.com

Preparation

Step 1

Cut carrots lengthwise, then into 1-2 inch pieces. Sperad on baking sheet and drizzle with olive oil. Sprinkle with salt and pepper, and thyme. Roast 400° turning about every 10 minutes until carrots are well browned.