Vegetable Stock II

Vegetable Stock II
Vegetable Stock II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large carrots, peeled and sliced

  • 2

    onions, quartered

  • 2

    leeks, sliced

  • 1

    stalk celery, chopped

  • 1

    tomato, halved

  • 2

    cloves garlic, peeled

  • 2

    sprigs fresh herbs (e.g. thyme, oregano, etc)

  • 1

    bay leaf

  • 6

    peppercorns

  • 1

    Tbsp yeast extract (optional)

  • 2

    quarts water

Directions

Place all of the ingredients in a large saucepan and bring to a boil. Simmer, uncovered, for 45 minutes, then strain. Cool and refrigerate, or freeze until ready to use.

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