Sauteed Carrots With Red Bell Pepper And Dill

By á-170456

Ingredients

• 2 tablespoons butter - (1/4 stick)
• 1 pound carrots peeled, and thinly sliced
• 1 red bell pepper finely chopped
• 1/4 cup water
• 1 tablespoon minced fresh dill
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Melt butter in heavy large skillet over medium heat. Add carrots and saute until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.

This recipe yields 4 to 6 servings.