Roasted Cabbage Wedges

By mamapig

Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

Ingredients

• 1 Tbsp. plus 2 more Tbsp. extra-virgin olive oil
• 1 med head green cabbage, cut into 1-inch-thick rounds
• Coarse salt and ground pepper
• 1 tsp. caraway or fennel seeds

Details

Adapted from marthastewart.com

Preparation

Step 1

STEP 1 Preheat oven to 400°. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.
Serves 8