Carrot Cake Breakfast Cereal

By jeenikeen

Ingredients

• 2 c spaghetti squash, cooked
• 1 medium carrot, finely grated (about 1/2 c)
• 1/2 c apple cider (a.k.a. unfiltered apple juice, NOT apple cider vinegar because that would be gross!)
• 1/4 cup full fat coconut milk
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 2 tbsp. raisins
• Optional: shredded carrot and chopped nuts as toppings

Details

Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from yummly.co

Preparation

Step 1

1. Combine all ingredients except raisins and chopped nuts in a saucepan and bring to a gentle simmer. Allow to simmer for 5-7 minutes until thickened. Using a hand-held blender process a couple of times to achieve an oatmeal- or porridge-like texture. Add raisins and simmer for another 1-2 minutes.

2. Remove from heat and serve garnished with optional toppings and an additional drizzle of coconut milk.