Double Chocolate Oatmeal Cookies*

By srumbel

Ingredients

• 1/2 cup (1 stick) butter
• 1 cup granulated white sugar
• 1/2 cup lightly packed brown sugar
• 1 large Eggland's Best egg
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 3 tablespoons unsweetened cocoa powder
• 1 1/4 cups whole wheat or all purpose flour
• 2 1/2 cups oats
• 3/4 cup white chocolate chips

Details

Servings 24
Preparation time 15mins
Cooking time 15mins
Adapted from recipegirl.com

Preparation

Step 1

Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper.

In a large bowl, use an electric mixer to combine the butter and sugars until smooth and creamy. Add the egg, vanilla and milk and beat until smooth.

Add the cocoa, flour and oats and mix just until combined. Stir in the white chocolate chips. The dough will still be slightly sticky.

Spoon rounded tablespoonfuls of cookie dough onto prepared baking sheets and press down slightly. Bake for 10 to 11 minutes, until just slightly glossy in the center (just a little!) but mostly set. Let cool for 5 minutes before removing to wire racks to cool completely.

hese Double Chocolate Oatmeal Cookies are packed with chocolate and chewy oats -- they make the perfect snack or easy treat and freeze beautifully!

Yield:
2 dozen cookies

Prep Time:
15 minutes

Cook Time:
10 minutes