Herb Roasted Mediterranean Vegetables

By mamapig

Ingredients

• 8 cups assorted cut up vegetables (cubed eggplant and zucchini; halved carrots;bell pepper wedges)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tsp. dried rosemary leaves
• 1 tsp. salt
• 1/2 cup (2 oz.) shredded parmesan chees

Details

Adapted from kraftfoods.com

Preparation

Step 1

Toss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1" baking pan.

Bake at 375 degrees for 40 minutes or until vegetables are tender, stirring occassionally.

Sprinkle with cheese.

Alternative...substitute 2 tsp. dried basil leaves for the dried rosemary leaves.