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Ingredients
- 6 ounce can tomato paste
- 8 ounce can tomato sauce
- 1/4 cup plus 3 tablespoons white vinegar
- 1/4 cup water, or enough to get the right consistency
- 1/4 cup granular Splenda or equivalent liquid Splenda
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon cinnamon
- 1/8 teaspoon garlic powder
Details
Preparation
Step 1
Mix all of the ingredients well in a medium saucepan. Cover and simmer for 1 hour. Cool then chill before serving. Keep refrigerated.
Makes 2 cups or about 32 tablespoons
Made with granular Splenda:
1 tablespoon: 7 Calories; trace Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs
1/4 cup: 28 Calories; trace Fat; 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 6g Net Carbs
1 cup: 112 Calories; trace Fat; 5g Protein; 28.5g Carbohydrate; 5g Dietary Fiber; 23.5g Net Carbs
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