Chocolate Swirl Cheesecake

By srumbel

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Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/2 cup sugar, divided
2 eggs, divided
1 OREO Pie Crust (6 oz.)
1/2 tsp. vanilla

Details

Servings 8
Preparation time 10mins
Cooking time 270mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.

Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.

Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well
blended. Spoon over chocolate batter; swirl gently with knife.

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.