Roasted Chicken & Crispy Sprouts

By cserumga

Ingredients

• 1 lemon, halved
• 6 bone-in, skin-on chicken thighs
• 3/4 lb. Brussels sprouts, halved
• 3 shallots, quartered
• 3 tbsp. olive oil
• 2 tsp. fresh thyme leaves

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

On baking sheet, place lemon, cut side down, and chicken, skin side up; season. In bowl, toss remaining ingredients; season. Scatter around chicken. Roast at 425° until chicken is cooked through, about 30 minutes. Transfer to serving platter; drizzle with drippings. Squeeze lemon over.