Miso Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    piece kombu (kelp)

  • 4

    cups water

  • dried bonito flakes

  • tofu (bean curd), cut into small cubes

  • wakame (seaweed)

  • 4

    Tbsp miso paste

Directions

1. Prepare a small saucepan. Put a piece of kelp (Kombu), along with four cups of water and simmer for awhile. Then remove the kelp before it begins to boil. Add dried bonito flakes for a few minutes and then remove the flakes. This is your soup stock. 2. Add Tofu and seaweed into the soup stock and allow to simmer for about 5 minutes, until it's cooked. 3. Dissolve about 4 Tbsp of miso paste in a ladle with a small amount of boiled water and then pour it into the soup stock. Stir gently, then turn off the heat before it begins to boil and it's ready to serve.


Nutrition

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