Crock Pot Ravioli Casserole

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I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 10 ounces frozen spinach, thawed
  • 16 ounces bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded

Preparation

Step 1

Brown ground beef with onion and garlic.

Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.

Add spinach, pasta, and cheeses during the last 30 minutes of cooking and turn crock-pot to high.

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