Carrot Pineapple Muffins

By MOH

Ingredients

• 3 carrots, grated extra fine
• 1 cup flour
• 1/4 tsp. cinnamon
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• dash of salt
• 1/2 cup sugar
• 1 cup crushed pineapple-undrained
• 1 egg
• 3 tbsp. oil
• 1/4 cup light brown sugar
• 1/4 cup chopped nuts

Preparation

Step 1

1. Preheat oven to 375 degrees.
2. Combine the first ten ingredients in a bowl. Mix until smooth. Divide batter into 24 well greased mini muffin tins.
3. Combine brown sugar and nuts and sprinkle on top of muffins. Bake for 15 minutes.