THE BEST SWEDISH MEATBALLS

By Bug7

Swedish Meatballs

Ingredients

• 1 lb ground beef
• 1/2 teaspoon garlic powder
• 1/4 cup onion
• 1 tablespoon parsley
• 1 egg
• 2 cups beef broth
• 1 teaspoon dijon mustard
• 1 tablespoon worcestershire sauce
• 1/4 allspice, ground
• 3 tablespoon flour
• 1/4 teaspoon nutmeg
• 1/8 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 cup panko bread crumbs
• 1 cup heavy cream
• 5 tablespoon butter
• ! package egg noodles

Preparation

Step 1

In a medium sized bowl combine beef , panko, parsley, oregano, onion, garlic powder, pepper, salt and egg. Mix until combined.

Roll into 20 meatballs . In large skillet heat olive oil and butter. Add the meatballs cook turning continously until brown on each side and cook throughly. Transfer to a plate and cover with foil. Add 4 tablespoons and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worcestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste. Add the meatballs back to the skillet and simmer for another for 1-2 minutes. Serve over noodles.