BREAST*****ActiFry Chicken Cubes Taco (or other) Spice

By Unblond1

25/01/17 - VVG for both and SO easy
11/03/17 - Served it with Avocado Cream sauce, YUMMY!
09/04/17 - Served half with my Tex Mex Taco salad (great) and the other half with Black Beans with Yellow Rice (also yummy)

Ingredients

• Variations:
• 8 ounces cubed boneless skinless chicken breast
• generous pinch kosher salt
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 tablespoons homemade taco spice mix (Taco Potion #19)
• 1/4 teaspoon tomato paste
• Replace lime juice with lemon juice and taco blend with 1 teaspoon harissa paste or 2 teaspoons ras el hanout or 2 teaspoons Weber Chili Lime Rub or other spice blend.
• Leave out lime juice and replace taco spice with 1 heaping teaspoon PC Garam Masala blend

Details

Servings 2

Preparation

Step 1

Marinate the chicken with the remaining ingredients in a ziplock bag in the fridge for 15 minutes to 3 days. Remove from the fridge about 1 hour before you're ready to cook it.

Place the chicken pieces, with their marinade, in the ActiFry bowl and cook for 10 - 12 minutes until just cooked through (no longer!).

I served it with cilantro/lime rice which was a good fit. It would also be good in a taco salad or a tortilla or even over instant grits.

Calories 175.8
Total Fat 7.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 73.7 mg
Sodium 51.4 mg
Potassium 20.0 mg
Total Carbohydrate 0.0 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Protein 26.1 g