French Onion-Pork Chop Skillet

By gmbeckett

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Ingredients

4 boneless pork chops (1 lb./450 g), 1/2 inch thick
2 onions, thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg. (120 g ) Stove Top Stuffing Mix for Chicken
1 cup hot water
1 cup Kraft Mozzarella Shredded Cheese

Details

Adapted from kraftcanada.com

Preparation

Step 1

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), stirring onions occasionally and turning chops after 5 min. Transfer chops to plate; cover to keep warm. Continue cooking onions 5 min. or until golden brown, stirring occasionally.

ADD Worcestershire sauce to onions in skillet; mix well. Add chops; spoon onions over chops. Reduce heat to low.

MIX stuffing mix and hot water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.