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Ingredients
- 4 large Onions, diced
- 2 pkgs Dry Yeast
- 3/4 cup Warm Water
- 1/2 cup Sugar
- 2 Eggs
- 1 stick Margarine
- 4 cups Flour
- 1 tsp Salt
- Egg for glazing
Details
Servings 24
Preparation
Step 1
Saute onions.
Dissolve yeast in water.
Put all the ingredients into mixer.
Mix until smooth.
Let rise 1/2 hour.
Roll dough into 3 circles, 8"-9" in diameter.
Slice into 8 triangles.
Sprinkle with onions.
Place on cookie sheet.
Let rise for 1 hour.
Brush with egg.
Bake @ 400 for 12-15 minutes.
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