Wayside Inn Corn Muffins

By Marlenew

I prefer dividing into 2 bread pans and bake for 25-30 minutes.

Ingredients

• Ingredients:
• 1 1/3 cups granulated sugar
• 1/2 tsp salt
• 1 1/3 cups stoneground corn meal
• 7 tsp baking powder
• 3 cups bread flour
• 1 1/2 cups cold milk
• 4 large eggs
• 1/2 cup neutral flavored vegetable oil

Details

Servings 18
Adapted from wickedwhisk.wordpress.com

Preparation

Step 1

Wayside Inn Corn Muffins

Preheat your oven to 400 degrees.  Mix all ingredients but the oil for three minutes, using either the first speed of your mixer or by hand.  Slowly add the oil as you continue to mix for another three minutes.

Fill well greased muffin tins 3/4 full and bake 15-20 minutes until golden brown or divide into 2 pans and bake 30 minutes.

To Serve:

Serve warm or room temperature.  Makes 18 muffins.  If you are interested in a spicier option, add in 1/4 – 1/2 cup chopped pickled jalapeno and 4 ounces softened cream cheese.