Crack Slaw

By Peggie

Ingredients

• 2 cloves garlic
• 2 tbsp sesame seed oil
• 1 lb ground beef (we used 88% lean)
• 10 oz. cole slaw salad mix
• 1 tbsp sriracha
• 2 tbsp soy sauce
• 1 tsp vinegar
• 1/4 tsp black pepper
• 1/2 tsp pink Himalayan sea salt
• 1 tsp sesame seeds
• 1 stalk green onion

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
Add in a pound of ground beef and break up with a wooden spoon.
Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.
Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!