Beef Burgundy Recipe

By KeyIngredient

Ingredients

• 2 tablespoons olive oil, divided
• 4 ounces slab bacon, diced
• 3 1/2 pounds beef chuck roast, cut into 2-inch pieces
• Salt and pepper
• 1 pound white mushrooms, halved
• 4 small shallots (about 4 ounces), quartered
• 4 garlic cloves, smashed
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 cups dry red wine, such as Pinot Noir
• 2 cups good-quality beef stock
• 6 fresh thyme sprigs, tied together with kitchen string
• 3 carrots, peeled and cut into 1-inch pieces
• 2 tablespoons chopped fresh parsley
• Sliced Pain Rustique bread, brushed with olive oil, toasted and rubbed with a whole garlic clove

Details

Servings 4
Adapted from rachaelrayshow.com

Preparation

Step 1

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Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.