Southwestern Chopped Salad with Buttermilk Ranch Dressing

Southwestern Chopped Salad with Buttermilk Ranch Dressing
Southwestern Chopped Salad with Buttermilk Ranch Dressing

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp olive oil

  • 1

    large chicken breast (1 lb), sliced in half horizontally

  • 2

    tsp ground cumin

  • 2

    tsp chili powder

  • Salt to taste

  • 1

    head of romaine lettuce, chopped

  • 1

    large orange bell pepper, chopped

  • 2

    medium tomatoes, chopped

  • 2

    avocados, chopped

  • 4

    green onions, chopped

  • 15 oz can black beans, drained, rinsed

  • 1

    cup corn from can, drained, rinsed

  • Ranch dressing

Directions

Season both sides of chicken with salt, 1/2 tsp cumin, and 1/2 tsp chili powder. Grill chicken. Chop lettuce, bell pepper, tomatoes, avocados, and green onion. Rinse and drain canned black beans and corn. Combine all ingredients and toss. Add chicken.

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