Peach-and-Blue Cheese Bites

By Cubby

Southern Living

MAY 2008

Ingredients

• 24 Flaky Tartlet Shells
• 2 ounces Gorgonzola cheese
• 1/2 cup peach fruit spread
• 3 tablespoons chopped roasted salted almonds

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Gorgonzola cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful peach fruit spread into each shell; top with cheese. Sprinkle evenly with chopped roasted salted almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.

Note: For testing purposes only, we used Smucker's Simply Fruit Peach Spreadable Fruit.

Ginger-Brie Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting ginger preserves for peach fruit spread and 3 oz. Brie, rind removed, for Gorgonzola cheese.

Pear-Havarti Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting pear preserves for peach fruit spread and 2 oz. Havarti cheese for Gorgonzola cheese.

Spicy-Sweet Goat Cheese Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting red pepper jelly for peach fruit spread and 2 oz. goat cheese for Gorgonzola cheese.