Frozen German Sweet Chocolate Pie

By srumbel

Ingredients

• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
• 1/3 cup milk, divided
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)

Details

Servings 8
Preparation time 20mins
Cooking time 290mins
Adapted from kraftrecipes.com

Preparation

Step 1

Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.

Add whipped topping; stir gently until well blended. Spoon into crust.

Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.