Sugar-Free Paleo Pecan Snowball Cookies

By paulmartinjr

Ingredients

• 8 tbsp Earth Butter organic buttery spread
• 1 1/2 cups( 150 grams) almond flour
• 1 cup (120 grams) chopped pecans
• 1/2 cup (78 grams) Swerve Confectioners Sweetener
• 1 tsp vanilla extract
• 1/2 tsp vanilla liquid stevia
• 1/4 tsp salt
• (extra confectioners to roll balls in)

Details

Servings 21
Preparation time 5mins
Cooking time 20mins
Adapted from sugarfreemom.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees F.
Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
Taste batter, adjust sweetener if needed.
Line a baking sheet with silpat or parchment.
Use a cookie scoop and make 21 mounds.
Roll each mound in the palm of your hand.
Place in freezer for 20-30 minutes.
Place in oven for 15 minutes or until golden around edges.
Allow to cool slightly.
Once able to handle roll each in some confectioners sweetener.
Allow to cool completely before storing in an air tight container.