TWICE BAKED POTATO CASSEROLE

By porklion

Ingredients

• Ingredients
• 7 red potatoes - baked
• 1/4 tsp salt and pepper
• 1 lb. bacon, cooked and crumbled
• 3 c sour cream
• 2 c mozzarella cheese, shredded
• 2 c cheddar cheese, shredded
• 1 onion sliced

Details

Servings 6
Adapted from justapinch.com

Preparation

Step 1

1 Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
2 Sprinkle with half the salt,pepper and bacon.
3 Top with half the sour cream and then the cheeses. Repeat layers.

4 Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.