Oven-Fried Corn Flake Chicken

By mamapig

Ingredients

• 3 lb fryer chicken, cut up
• 2 lg eggs, slightly beaten
• 4 Tbsp milk
• 2 1/2 cups corn flakes, crushed*
• 2 tsp salt
• 1/2 tsp pepper
• 5 Tbsp butter, melted

Preparation

Step 1

Preheat oven to 350° f. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking pan. Drizzle with melted butter. Bake uncovered for 1 hour.

*Crush but do not pulverize the corn flakes.

serves 4-6