porcpine meatballs( meatballs with rice in tomato sauce)

By foodiva

Ingredients

• Sauce:
• Ground Beef - 1 Pound
• White Rice-Uncooked - 1/2 Cup
• Ketchup - 1/4 Cup
• Onion, Finely Chopped - 1/3 Cup
• Large Egg, Lightly Beaten - 1
• Celery Salt - 1/4 Teaspoon
• Salt - 1 Teaspoon
• Black Pepper - 1/4 Teaspoon
• Dried Italian Seasoning - 1 Teaspoon
• Garlic Powder - 1/2 Teaspoon
• Condensed Cream of Tomato Soup - 1 Can
• Worcestershire Sauce - 2 Teaspoons
• Water - 1 Cup
• Optional
• Cheddar Cheese, Shredded - 1 1/2 Cups
• Flat Leaf Parsley, Chopped - 1-2 Tablespoon

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from gonnawantseconds.com

Preparation

Step 1

In a large mixing bowl, combine all the ingredients for the meatballs and mix together well wit clean hands.

Roll into 20,  1 1/2 inch meatballs. Place meatballs in a large skillet.

In a small mixing bowl, combine the ingredients for the sauce. Pour into skillet over meatballs. Bring sauce to a boil over medium heat and reduce heat and gently simmer for 15 minutes, covered. Very gingerly turn meatballs and continue to cook 25  minutes longer, or until meat and rice are cooked through.