HONEY MOLASSES SWEETNER

By Beefman-2

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Ingredients

64 OUNCE GRANDMAS MOLASSES
64 OUNCE SUN HARVEST ORANGE BLOSSOM HONEY

Details

Preparation

Step 1

PLACE BOTH ITEMS INTO A 4 TO 5 QUART CROCK POT, TURN ON LOW FOR 4 HOURS, LET THIN AND STIR EVERY 30 MINUTES FOR 30 SECONDS. TURN OFF.. LET COOL FOR 1 HOUR AND PLACE INTO 8 OUNCE OR 16 OUNCE CANNING JARD ( OR BOTH ). LET FINISH COOLING OVER NIGHT THEN INTO FREEZER.

WILL KEEP FOR 2 YEARS + WHEN PLACED IN CANNING JARS AND FROZEN.