Electric Pressure Cooker Chicken Noodles Recipe
By gbvampy1
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Ingredients
- 2.5 lbs Chicken Breast Tenderloins
- Salt and Pepper
- 1.5 teaspoons Poultry Seasoning
- 8 Cups Chicken Broth
- 1 lb 8 oz frozen egg noodles
Details
Preparation
Step 1
Add tenders to a 6 quart electric pressure cooker or Instant Pot.
Season with Salt (lightly), Pepper and Poultry Seasoning.
Add broth, noodles and stir.
Cook on manual on high pressure for 5 minutes and use natural release, making sure the warming feature is turned off. (DO NOT use quick release.)
Stir well and add additional seasoning as needed.
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