Homemade Turkey Chorizo - 2pts

By Rander9576

Ingredients

• makes 8 servings (use in recipes that call for chicken chorizo)
• 3 teaspoons mince Garlic, Cloves
• 2 tablespoons Red Pepper Flakes
• 2 teaspoons Sea Salt
• 1/2 teaspoons Coriander, Ground
• 1/2 teaspoons Cumin
• 1/4 teaspoons Cloves, Ground
• 1/4 teaspoons Cinnamon
• 1 teaspoon Oregano, Dried
• 3/4 teaspoons Black Pepper
• 2 pounds extra lean Ground turkey
• 1/4 cups Apple Cider Vinegar

Details

Servings 8
Adapted from onceamonthmeals.com

Preparation

Step 1

Mix together minced garlic, red pepper flakes, salt, coriander, cumin, clove, cinnamon, oregano, and pepper. Blend until it forms a crumbly paste.

In a large bowl, combine spice mixture, ground turkey, and apple cider vinegar. Use your hands (gloves are recommended so you don't experience burning or staining) to make sure the spice mixture is completely incorporated into the meat and that there are no chunks of spices hiding in the sausage.

Cover sausage and refrigerate for at least 2 hours or up to overnight.

Cook sausage over medium heat until no longer pink or use in recipes as directed.
Can even be frozen for later use