Agave Margarita

By ebdonahue

This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco.

Ingredients

• Kosher salt
• 2 lime slices or wedges
• 1/4 cup tequila blanco
• 2 tablespoons agave syrup (nectar)
• 2 tablespoons fresh lime juice

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Pour some kosher salt into a small dish. Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.

Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well. Strain into prepared glass. Garnish with second lime slice.