BBQ HONEY MOLASSES CHILI BBQ SAUCE

By Beefman-2

Ingredients

• 18 OUNCE JAR HOY FONG CHILI GARLIC SAUCE
• 29 OUNCE CAN TOMATO SAUCE
• 2 - 12 OUNCE CANS BEER ( YOUR CHOICE )
• 1/4 CUP SOY SAUCE
• 1/4 CUP WORCESTERSHIRE SAUCE ( I USE LEA & PERRINS )
• 2 TBSP LIQUID SMOKE ( YOUR CHOICE I USED HICKORY )
• 2 CUP BROWN SUGAR
• 16 OUNCE HONEY MOLASSES ( 32 OUNCE GRANDMAS MOLASSES & 32 OUNCE SUN HARVEST ORANGE BLOSSOM HONEY )

Preparation

Step 1

PLACE ALL INGREDIENTS INTO CROCK POT TURN ON HIGH, MIX THROUGHLY. LET COME UP TO TEMP THEN TURN TO LOW, LET COOK 3 HOURS. STIRRING EVERY 30 MINUTES OR SO.

TURN OFF AND USE IMMEDIATELY. PLACE REMAINING SAUCE IN CANNING JARS PLACE LID ON JAR AND FREEZE TILL NEEDED.

MAKES APPROX 3 1/2 QUARTS