Loaded Potato Chips Recipe from Temp-tations | temp-tations® by Tara

By srumbel

Ingredients

• 1 (9- to 12-oz.) bag of kettle cooked potato chips
• 1 rounded cup of shredded sharp Cheddar cheese
• 1/3 cup crumbled bacon pieces
• 1 cup sour cream, regular or reduced fat
• 2 green onions, sliced

Details

Servings 8
Preparation time 10mins
Cooking time 20mins
Adapted from temp-tations.com

Preparation

Step 1

Preheat oven to 350 degrees.

Place 1/2 of the potato chips into a 2.5-quart temp-tations® baking dish, and cover with 1/2 of the shredded sharp Cheddar cheese and 1/2 of the bacon pieces.

Add the remaining chips, and cover with the remaining cheese and bacon. Bake 8-10 minutes, until cheese is melted and bubbly.

Top with a dollop of sour cream (or serve on the side for dipping), and sprinkle with sliced green onions. Serve hot.


Total Time:
20 mins
Prep Time:
10 mins
Cook Time:
10 mins
Yield:
8 servings
Dish Size:
2.5 Quart

These chips have all of the great flavors of potato skins, only they are amazingly easy to make! The perfect party or game-day appetizer - sometimes the simplest things are the most satisfying. - Tara