SCOTCH**Rob Roy

By Unblond1

21/01/17 - Dan didn't like at all, too bitter. I can take as a change but I really wouldn't go out of my way for it.

Ingredients

• 1 1/2 ounces blended Scotch
• 3/4 ounce Cinzano or other vermouth rosso
• 1 dash Angostura or Orange Bitters
• twist of orange or lemon
• cherries and/or sweet cocktail onions, to garnish

Details

Servings 1

Preparation

Step 1

Fill serving glasses with crushed ice to chill them.

Combine ingredients in a mixing glass and fill with ice. Stir well for about 20 seconds, then strain into the chilled cocktail glass. Twist a piece of lemon or orange peel over the drink and use as garnish.