Texas Oven Fries

By mamapig

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Ingredients

4 lg russet potatoes, scrubbed and dried
2 to 3 Tbsp. extra-virgin olive oil, divided
Salt and pepper
1 Tbsp. chipotle chili powder

Details

Preparation

Step 1

Cut potatoes into Texas fries, 10 per potato. Coat in extra-virgin olive oil, about 2 to 3 tablespoons, then season with chipotle powder, salt and pepper and roast 25 minutes, turning once in 500° oven.