Roasted Veggies

By dorchuk

Ingredients

• Pepper strips
• Thinly sliced potatoes
• Thinly sliced zucchini
• Minced garlic
• Olive oil
• Italian flavored bread crumbs
• Parmesan cheese
• portabello mushroom slices, thinly sliced carrots, thin sliced onions, sliced tomatoes.
• salt, pepper, garlic powder, cayenne pepper, parsley, oregano
• Cookie sheet large enough to spread out single pieces

Preparation

Step 1

In a large bowl place all the amount of vegetables in it that will fit on your cookie sheet in a single pattern when spread out. In that bowl drizzle around 1/4 cup olive oil, 1 tablespoon minced garlic, salt, pepper, pinch of cayenne powder, 1 teaspoon parsley and oregano. Toss.
Lay out on the cookie sheet. Sprinkle generously with Italian bread crumbs then around 1 cup of Parmesan cheese on top of that. Bake on 400 degree hot oven until browned and potatoes are cooked around 30 minutes.