Skillet Turkey Italian

By Tonya_Speed

Ingredients

• 1 pound extra lean ground turkey
• 1/2 cup chopped red bell pepper
• 1 cup chopped onion
• 1/2 cup chopped zucchini
• 1 (14.5-oz.) can crushed tomatoes
• 1 tablespoon Herbes de Provence
• 3 cups cooked brown rice
• 1 1/2 cups shredded part-skim Mozzarella cheese
• 1/4 cup shredded Parmesan cheese

Details

Servings 4
Adapted from dinneranswers.savingdinner.com

Preparation

Step 1

DO-AHEAD TIP: Cook brown rice.

Brown the ground turkey in a large skillet over medium heat for 10 minutes, stirring frequently. Add bell pepper, onion and zucchini; cook and stir for 5 to 7 minutes or until turkey is done and veggies are tender-crisp. Stir in tomatoes and Herbes de Provence; cook until heated through, stirring occasionally. Stir in cooked brown rice with shredded Mozzarella; blend well. Top with Parmesan and serve.