Slow Cooker Enchilada Soup

Slow Cooker Enchilada Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs chicken breasts

  • 1

    yellow onion, chopped

  • 1

    green bell pepper, chopped

  • 1

    (4oz) can of chopped jalapenos

  • 1

    (4oz) can of chopped green chiles

  • 2

    tablespoons coconut oil

  • 1

    (14oz) can of diced tomatoes

  • 1

    (7 oz) can tomato sauce

  • 3

    garlic cloves, minced

  • 1

    tablespoon cumin

  • 1

    tablespoon chili powder

  • 2

    teaspoons dried oregano

  • pepper, to taste

  • bundle of cilantro, to garnish

  • avocado, to garnish

Directions

Pull out your handy dandy crockpot. Add your chicken breasts. Then add the rest of the ingredients on top, in any order. Put on low for 8-10 hours or high for 6-8. After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients. Top with cilantro and some avocado. Eat up!!


Nutrition

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