Rosemary Oven Fries

By mamapig

Ingredients

• 4 lg Idaho potatoes, scrubbed
• 1/3 to 1/2 cup extra-virgin olive oil, divided
• 4 to 5 sprigs fresh rosemary, finely chopped
• Salt and freshly ground black pepper
• 1 tsp. crushed red pepper flakes
• 4 to 5 cloves garlic

Preparation

Step 1

Preheat oven to 500°
Cut 10 wedges from each potato and place on a baking sheet. Drizzle a couple tablespoons of oil over the potatoes to coat them lightly then season with rosemary, salt and pepper and 1 teaspoon crushed red pepper flakes. Throw a couple of cloves of cracked garlic on the sheet with potatoes. Roast 25 minutes, turning once.