Aloo Gobi
By LauraA
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Ingredients
- 1 med head cauliflower, cut up
- 2 potatoes diced
- 1 bag frozen green peas
- 1 onion, diced
- 4 cloves garlic
- 3/4 t cumin
- 1/4 t turmeric
- 1/2 t chili powder
- 1/2 t garam masala
- 2 t ginger paste
- 14 oz fire roasted tomatoes
- fresh chopped cilantro
Details
Preparation
Step 1
In large pot, dry saute onion, as it begins to stick, slowly add small amounts of water
Add 4 cloves garlic, and continue to saute until onions caramelize
Parboiled potatoes and cauliflower (cover in cold water, bring to boil on high, turn off heat, let sit for 5 minutes on burner, put in strainer) add peas to strainer
In small pan add cumin, turmeric, chili powder, and garam masala. Try roast till fragrant
Add parboiled potatoes and cauliflower and peas to large pot
Add fire roasted tomatoes, spices and ginger paste
Add 1 or 1 1/2 cups water
Cook on low heat, covered, until tender ( about 20 minutes)
Serve over rice with chopped cilantro
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