Potato Salad

By MelanieAnn

6 Servings

Ingredients

• 4 cups cubed peeled potatoes
• 1 celery rib, thinly sliced
• 1/3 cup finely chopped onion
• 1/3 cup sweet pickle relish
• 3/4 cup fat-free mayonnaise
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon celery seed
• 1/8 teaspoon pepper
• 2 hard-cooked eggs, sliced
• 1/8 teaspoon paprika

Preparation

Step 1

•Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
• In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.
• Cover and refrigerate until chilled. Top with eggs and sprinkle with paprika.