Pot Dow

By [e-mail]

Seda Stanton's recipe that was included in The Hidden Hills Cookbook by Jane Gross.

Ingredients

• 4-5 cloves garlic
• Beef or shrimp
• Mushrooms
• Cauliflower
• 2 tomatoes
• 2 green onions
• 2 t. soy sauce
• Salt & pepper
• 1 t. sugar
• Rice
• Cayenne or crushed red pepper - to taste

Preparation

Step 1

Brown chopped cloves of garlic in oil until yellow. Add beef, cut into thin strips OR raw peeled shrimp cut into 2 or 3 pieces, and cook until tender. Add thinly sliced mushrooms and cook a short time until tender. Add 1 head of thinly sliced cauliflower, a little water, tomatoes cut into small pieces, green onions cut into 1 inch pieces, soy sauce, salt, pepper and sugar. Cook 2 to 3 minutes more. Serve over rice. Season with cayenne or crushed red pepper to taste.