Morning Quinoa (Basic Recipe) E

By Lulubelle

Trim Healthy Mama Book

Ingredients

• QUINOA
• WATER

Preparation

Step 1

PLACE ANY AMOUNT OF QUINOA IN A SAUCEPAN AND ADD DOUBLE THE WATER TO POT
(EX: 1 CUP QUINOA TO 2 CUPS WATER)

BRING TO A BOIL.

COVER WITH LID AND SIMMER FOR 15 MINUTES.

FLUFF WITH A FORK

BEST IF SOAKED IN WATER OVERNIGHT - COVER QUINOA WITH ENOUGH WATER TO 1" ABOVE PLUS 1 TBSP OF APPLE CIDER VINEGAR
IN MORNING DRAIN TO BARELY 1 CENTIMETER ABOVE GRAINS, BRING TO BOIL, PUT LID ON, TURN TEMP DOWN TO LOW & STEAM FOR 10 MINUTES. REMOVE FROM HEAT AND LEAVE LID ON FOR ADDITIONAL 5 TO 10 MINUTES FOR EXTRA FLUFFINESS