DOUBLE CRISPY CHICKEN BREAST WITH HONEY-GARLIC / DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS August 23, 2013by Today, 3 comments Share the post "double-crispy chicken breast with honey-garlic / Double crunch honey garlic chicken breasts"

By foodiva

Ingredients

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• DOUBLE CRISPY CHICKEN BREAST WITH HONEY-GARLIC / DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS
• August 23, 2013by Today, 3 comments
• Share the post "double-crispy chicken breast with honey-garlic / Double crunch honey garlic chicken breasts"
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• Today I present another proposal to use chicken breast. This time, I suggest them in a very crisp in a double, very well seasoned batter and topped with honey-garlic sauce. Delicious! :) I served with potatoes roasted with zucchini . I would recommend!
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• Double crispy chicken breast with honey-garlic
• (4 servings)
• 4 large chicken breasts
• 2 cups of flour
• 4 teaspoon salt
• 4 teaspoon ground black pepper
• 3 tablespoons minced ginger
• 2 tablespoons ground nutmeg
• 2 teaspoons dried thyme (or fresh)
• 2 teaspoons dried sage (or fresh chopped)
• 2 tablespoons sweet peppers or acute (or according to taste)
• 1 teaspoon cayenne pepper
• 4 eggs
• 8 tablespoons water
• Ingredients for the sauce:
• 2 tablespoons olive oil
• 3-4 cloves of garlic, crushed by przeciśniętego
• 3/4 cup honey
• 1/3 cup soy sauce
• 1 teaspoon ground black pepp

Details

Servings 4
Adapted from karmelowy.pl

Preparation

Step 1

Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1- 1 1/2 cm thickness.

Sift together flour and spices, and mix together eggs and water for egg wash.

Season the chicken breasts with salt and pepper, then dip the meat in the flour and spice mixture. Dip the breast into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.

Heat a skillet on the stove with about a 1 cm of oil covering the bottom. You will want to carefully regulate the temperature here so that the chicken does not brown too quickly.  Fry them gently for about 4 or 5 minutes per side until golden brown and crispy.Drain on a paper towels for a couple of minutes.

For the sauce, in a medium saucepan add olive oil and minced garlic, then cook over medium heat to soften the garlic but do not let it brown. Add the rest of sauce ingredients and simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes.