RASPBERRY MATCHA CHIA PUDDING

By foodiva

Ingredients

• 1 cup coconut milk
• 1 cup plain Greek yogurt
• 2 tablespoons maple syrup
• 1/2 cup raspberries, plus more for garnish
• 2 teaspoons matcha powder
• 1/4 cup chia seeds

Details

Servings 4
Adapted from lepetiteats.com

Preparation

Step 1

Instructions
In a small food processor or blender, combine ½ cup coconut milk, ½ cup Greek yogurt, 1 tablespoon maple syrup and ½ cup raspberries. Blend until smooth. Pour into a container and stir in half of chia seeds.
In a separate container, combine remaining ½ cup coconut milk, 1.2 cup Greek yogurt, 1 tablespoon maple syrup and match a powder. Whisk until combined, then stir in remaining chia seeds.
Cover both containers and refrigerate overnight. To serve, layer raspberry chia pudding and matcha chia pudding in jars and top with fresh raspberries.

Instructions